ÜDS READING - 79

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Fast-food is such a pervasive part of American life that it has become synonymous with American culture. Fast-food was born in America and it has now swollen into a $106-billion industry. America exports fast-food worldwide and its attendant corporate culture, has probably been more influential and done more to destroy local food economies and cultural diversity than any government propaganda programme could hope to accomplish. No corner of the earth is safe from its presence and no aspect of life is unaffected. Fast-food is now found in shopping malls, airports, hospitals, gas stations, stadiums, on trains, and increasingly, in schools. There are 23,000 restaurants in one chain alone, and another 2,000 are being opened every year. Its effect has been the same on the millions of people it feeds daily and on the people it employs. Fast-food culture has changed how we work, from its assembly-line kitchens filled with robotic frying machines to the trite phrases spoken to customers by its poorly paid part-time workforce. In the United States, more than 57 per cent of the population eat meals away from home on any given day and they spend more money on fast-food than they do on higher education, personal computers, or even on new cars.